Indulge in Argentinian Provoleta, a quick and irresistible appetizer of grilled provolone cheese, melted until bubbly and crisp on the edges, ready in just 15 minutes for an authentic taste of Argentina’s parrilla tradition.
Argentinian Provoleta
Description
Argentinian Provoleta is a beloved starter from Argentina’s asado (barbecue) culture. A thick slice of provolone cheese is grilled until the outside forms a golden, crispy crust while the inside stays gooey and melty. Often seasoned with oregano and chili flakes, and finished with a drizzle of olive oil or chimichurri, it's typically served bubbling hot in a small cast iron skillet. Perfect with crusty bread, Provoleta captures the soul of Argentina’s rustic and communal food culture in a dish that’s rich, savory, and incredibly satisfying.
Ingredients
Instructions
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Place the provolone cheese round in a small cast iron skillet or a special provoleta dish. Sprinkle the top with oregano and red pepper flakes.
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Preheat your grill to medium-high heat (~400°F / 200°C). Once hot, place the skillet directly on the grill grates. If you’re cooking indoors, use a broiler or a hot oven instead.
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Grill the cheese for about 8–10 minutes, or until the top is golden and bubbly and the sides start to crisp up. The cheese should be fully melted but still hold its round shape.
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Remove from the grill and drizzle immediately with olive oil. Serve hot, straight from the skillet, with crusty bread and chimichurri if desired. Enjoy your melty, crispy, and utterly delicious Argentinian Provoleta!
