Enjoy creamy, zesty guacamole that’s perfect for dipping, featuring ripe avocados, fresh lime juice, and Mexican spices—an authentic recipe ready in about 15 minutes for a true taste of Mexico.
Guacamole
Description
Traditional Mexican Guacamole is a vibrant blend of ripe avocados, freshly squeezed lime, diced tomatoes, chopped onions, and cilantro, seasoned with salt and a hint of jalapeño. This simple yet flavorful dip is ideal for parties, snacks, or as a complement to your favorite Mexican meals. Its creamy texture and refreshing taste make it a must-have for any gathering, capturing the essence of Mexican cuisine.
Ingredients
Instructions
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Prepare the Avocados: Carefully slice each avocado in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado to your desired consistency, leaving it slightly chunky for texture.
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Combine the Ingredients: Add the finely diced red onion, diced tomatoes, chopped jalapeño peppers, and chopped cilantro to the mashed avocado.
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Season the Guacamole: Pour the freshly squeezed lime juice over the mixture, then add salt (and minced garlic if using). Gently fold all the ingredients together, ensuring an even distribution of flavors.
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Rest and Serve: Allow the guacamole to rest at room temperature for about 5 minutes so the flavors can meld together. Taste and adjust seasoning if necessary before serving. Enjoy your Classic Mexican Guacamole with tortilla chips, as a topping for tacos, or as a fresh side dish!
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