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Pão de Queijo

Enjoy warm and chewy Brazilian Cheese Bread, or Pão de Queijo, a gluten-free delight made with tapioca flour and cheese, ready in about 40 minutes for an authentic taste of Brazil’s most beloved snack.

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 20
Estimated Cost: $  10
Calories: 120
Best Season: Suitable throughout the year
Description

Pão de Queijo is a traditional Brazilian cheese bread made from tapioca flour, eggs, and cheese—typically Parmesan or a local Brazilian cheese like Minas. With a crispy exterior and a chewy, stretchy interior, these little cheese puffs are naturally gluten-free and irresistibly addictive. Commonly served for breakfast or as an afternoon snack, they’re a staple in Brazilian homes and bakeries. Best of all, they’re easy to make and only require a few ingredients—perfect for whenever a cheesy craving strikes.

Ingredients
  • 1 cup whole milk – (240 ml)
  • 1/4 cup vegetable oil – (60 ml)
  • 1 teaspoon salt – (5 g)
  • 2 cups tapioca flour – (260 g)
  • 1 large egg – (approx. 50 g)
  • 1 1/4 cups grated Parmesan cheese – (125 g)
Instructions
  1. 1
    Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and set aside.
  2. 2
    In a medium saucepan, combine the milk, vegetable oil, and salt. Bring to a gentle boil over medium heat, then remove from heat as soon as bubbles start to appear.
  3. 3
    Immediately pour the hot mixture into a large bowl containing the tapioca flour. Stir vigorously with a wooden spoon until well combined and a sticky dough forms. Let it cool slightly for about 5 minutes.
  4. 4
    Add the egg and grated cheese to the dough. Mix thoroughly until the dough becomes smooth and elastic. You can use your hands to knead it slightly if needed.
  5. 5
    Using lightly oiled hands or a spoon, form small balls (about 1 to 1.5 inches in diameter) and place them on the prepared baking sheet, leaving some space between each ball.
  6. 6
    Bake for 20–25 minutes, or until the cheese breads puff up and turn lightly golden on top.
  7. 7
    Remove from the oven and let them cool for a couple of minutes. Serve warm for the best texture—soft, chewy, and full of cheesy flavor. Perfect on their own or with coffee!
Keywords: Brazilian Cheese Bread, pão de queijo, gluten-free cheese bread, Brazilian snack, tapioca flour
Read it online: https://www.leonisteam.com/recipe/pao-de-queijo/