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Pernil Roast

Experience the rich and savory flavors of slow-roasted pork marinated with garlic, herbs, and a citrus twist—a festive dish that captures the heart of Puerto Rican cuisine, ready in about 4 hours (after an overnight marinating period).

Prep Time 20 mins
Cook Time 4 hrs
Rest Time 15 mins
Total Time 4 hrs 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 175  C
Servings: 8
Estimated Cost: $  30
Calories: 500
Best Season: Winter
Description

Traditional Puerto Rican Pernil Roast is a celebrated holiday dish where pork shoulder is marinated in a vibrant mixture of garlic, sour orange (or a lime-orange blend), oregano, and spices, then slowly roasted until tender and finished with a crisp exterior. This recipe emphasizes deep flavors and a balance of tangy and savory notes, making it perfect for festive occasions or an indulgent family meal. Enjoy the authentic taste of Puerto Rico with every delicious bite.

Ingridients
  • 4 pounds pork shoulder (Pernil)
  • 10 cloves garlic – (30 g)
  • 1/4 cup sour orange juice – (60 ml)
  • 2 tablespoons olive oil – (30 ml)
  • 1 tablespoon dried oregano – (3 g)
  • 1 teaspoon salt – (5 g)
  • 1/2 teaspoon black pepper – (1 g)
  • 1 large onion – (150 g)
  • 1 bay leaf – (no conversion)
  • 1/2 cup chicken broth – (120 ml)
Instruction
  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    In a bowl, combine the minced garlic, sour orange juice, olive oil, dried oregano, salt, and black pepper to create a vibrant marinade.
  3. 3
    Score the pork shoulder lightly on the surface to allow the marinade to penetrate. Rub the marinade generously over and under the skin of the pork. Cover and refrigerate overnight (at least 8 hours) for optimal flavor.
  4. 4
    Place the marinated pork in a large roasting pan and arrange the sliced onion rings around it, adding the bay leaf. Pour the chicken broth into the bottom of the pan to help keep the meat moist during the roast.
  5. 5
    Roast in the preheated oven for approximately 4 hours, basting occasionally with the pan juices until the pork is tender and the exterior becomes crispy.
  6. 6
    Once roasted, remove the pork from the oven and let it rest for 15 minutes before carving. Enjoy your authentic Traditional Puerto Rican Pernil Roast as a centerpiece for your festive meal!
Keywords: Puerto Rican Pernil, roasted pork, Pernil, slow-roasted pork, Puerto Rican cuisine
Read it online: https://www.leonisteam.com/recipe/pernil-roast/